Golden Sella : The "Golden Sella" refers to the processing method where the rice grains are partially pre-cooked and then dried. This gives the rice a distinct golden hue and a slightly nutty aroma.

Nutritional Benefits: The parboiling process helps retain more of the rice's natural nutrients, making it a healthier option compared to regular white rice. It contains essential vitamins and minerals, such as iron and folic acid.

Aroma:It has a mild, pleasant aroma that is characteristic of basmati rice but often slightly more subtle due to the processing.