1121 Basmati White Sella Rice

Basmati White Shella Rice The 1121 Basmati is renowned for its long, slender grains and aromatic quality. The "White Sella" denotes a specific processing method where the rice is parboiled, giving it a unique texture and appearance.

Processing: The "Sella" or "Parboiled" method involves partially cooking the rice before milling. This process helps the grains retain more of their natural nutrients and makes them less likely to break during cooking. The rice is then dried and polished to achieve its white, glossy appearance.

Nutritional Benefits: The parboiling process helps retain essential nutrients such as vitamins and minerals, including iron and B vitamins. This makes it a more nutritious option compared to regular white rice.