Sugandha White Sella RiceSugandha White Sella Rice is a premium variety of basmati rice distinguished by its distinctive white color and excellent cooking properties. The "White Sella" designation refers to a specific parboiling process that enhances the rice's texture, aroma, and nutritional value, making it a versatile choice for a variety of dishes.
Appearance:The grains of Sugandha White Sella Rice are long, slender, and have a polished, white appearance. The white color and glossy finish are the result of the sella or parboiling process, which gives the rice a clean and attractive look.
Processing: Processing: The "White Sella" process involves partially cooking the rice through steaming before milling. This parboiling method helps to retain more of the rice’s natural nutrients and results in grains that are firmer and less likely to break during cooking. The white color is achieved through the milling process after the rice has been parboiled.