Sarbati Golden Sella Rice

Sarbati Golden Shella riceParboiling helps in retaining some of the nutrients, including B vitamins (such as thiamine and niacin), iron, and magnesium. The levels of these nutrients can be higher compared to white rice due to the parboiling process, which helps in transferring nutrients from the husk into the grain.

Sarbati Golden Sella rice is high in carbohydrates, typically making up around 80-85% of its content. This provides a significant source of energy.

Sarbati Golden Shella RiceThis variety contains a moderate amount of protein, usually about 7-8%. The protein content is comparable to other rice varieties but is lower than legumes or pulses.