Sarbati White sella Rice

Sarbati White Shella riceThe parboiling process helps in retaining some nutrients. Sarbati White Sella rice contains essential B vitamins (such as thiamine and niacin), as well as minerals like iron and magnesium. The levels are generally higher than in fully polished white rice but lower compared to brown or whole grain rice.

Sarbati White Sella riceSarbati White Sella rice is parboiled (or "sella" process), where the rice is partially boiled with the husk still on. This process helps to preserve some of the nutrients and gives the rice a white, translucent appearance after milling.

Sarbati White Shella RiceThis variety contains a moderate amount of protein, usually about 7-8%. The protein content is comparable to other rice varieties but is lower than legumes or pulses.