Red Carrot : Renowned for its vibrant color and delightful flavor, Red Carrot is a nutritious and versatile vegetable that enhances both the taste and appearance of your dishes.
Appearance:Red Carrot is a unique variety of carrot distinguished by its rich red hue and slightly sweeter taste compared to traditional carrots.
Nutrient-Rich : Loaded with essential vitamins and minerals, including vitamin A, vitamin C, potassium, and dietary fiber.