Lotus Stem : a unique and versatile ingredient celebrated for its crisp texture and delicate flavor. Lotus Stem is a staple in various cuisines and offers numerous culinary and nutritional benefits.
Appearance:Lotus Stem, also known as kamal kakdi, is a strikingly beautiful vegetable with a crunchy texture and mild, slightly sweet flavor.
Quality : Features a mild, slightly sweet flavor that pairs well with a variety of ingredients and seasonings.